Best Ever Hummus Recipe

Forget store-bought! This unbelievably creamy and flavorful hummus recipe is the easiest you'll ever try. Using Annie's tahini dressing as a base, this recipe cuts down on prep time and delivers a vibrant, delicious hummus bursting with flavor in just 10 minutes. Say goodbye to preservatives and hello to homemade happiness! This simple, economical recipe is a game-changer – one bite, and you'll never go back.

Prep Time 5 mins
Cook Time 10 mins
Calories 38.3 kcal
Protein 3g
Rating 4.1 (8 Reviews)
Best Ever Hummus 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Hummus

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How to Make Best Ever Hummus

  1. Add 1 (15-ounce) can of chickpeas (drained and rinsed), 1/4 cup Annie's tahini dressing, 2 tablespoons lemon juice, 1 clove garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon ground cumin to a food processor or blender.
  2. Process until completely smooth, scraping down the sides as needed. Add 1-2 tablespoons of water or reserved chickpea liquid if necessary to reach your desired consistency.
  3. Taste and adjust seasonings as needed. Add more lemon juice for tartness, salt for saltiness, or cumin for earthiness.
  4. Serve immediately with pita bread, vegetables, or crackers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

0g

Carbs

2g