Baked Falafel Recipe

Dive into the rich and flavorful world of Persian cuisine with this Abgousht recipe! This hearty lamb stew, slow-cooked to perfection, is packed with tender lamb, chickpeas, potatoes, and a medley of aromatic spices. A comforting classic, perfect for a chilly evening or a special occasion. Easy to follow instructions will guide you to a delicious, authentic Abgousht.

Discover the tantalizing flavors of Aunt Sophie's Chee Kufta, an Armenian steak tartare that's both incredibly delicious and surprisingly easy to make! This authentic recipe uses ultra-lean ground beef, finely ground twice for ultimate texture. The secret? A vigorous 5-minute kneading process ensures a safe and incredibly flavorful dish. Prepare to impress your family and friends with this unique and exciting take on steak tartare. Perfect served with pita bread or crusty French bread!

Discover the vibrant flavors of Amba, a spicy and savory mango condiment from Israeli cuisine! This recipe, adapted from Gil Hovav's "Matanot Mehamitbach," transforms ripe mangoes into a tangy, aromatic sauce perfect for drizzling over falafel, meat, fish, or rice. While it requires some sun-ripening time, the result is a unique and flavorful condiment that will elevate your dishes. Be warned: the fenugreek adds a distinctive aroma, so be mindful of that! This recipe is perfect for adventurous cooks looking to add a unique Israeli flair to their meals.

Wow your guests with this vibrant 7-Layer Mediterranean Dip! A stunning and delicious appetizer, this Greek-inspired recipe starts with creamy hummus and builds to a colorful masterpiece. Each layer bursts with fresh flavors, making it perfect for parties, game day, or a casual weeknight snack. Get ready for compliments galore! Optional: Add a sprinkle of fresh parsley or oregano for extra color and zing.

Experience the vibrant flavors of the Middle East with this delicious Adas Bil Hamod recipe, inspired by Nahda Salah's "One Thousand and One Delights." This hearty lentil dish, perfect for Zaar World Tour II, is bursting with fresh lemon juice and fragrant herbs. A simple yet satisfying recipe, ready in under an hour!

Indulge in the rich, nutty, and intensely flavorful experience of authentic Lebanese Baklava! This recipe, yielding 60 generous servings, guides you through creating layers of crispy phyllo dough, fragrant walnut filling, and a luscious orange blossom-infused syrup. Perfect for special occasions or impressing your guests, this baklava is a masterpiece of Middle Eastern dessert artistry. Learn the secrets to achieving perfectly golden, crisp layers and a syrup that's both sweet and subtly floral. Don't miss our expert tip on achieving the ideal syrup-to-baklava consistency!

This vibrant Baba Ghannouj soup is a garden-fresh delight, showcasing the best of summer produce! Imagine creamy roasted eggplant, infused with fragrant garlic and tahini, all swirled into a warm, comforting broth. Topped with crispy pita strips and served with soft pita triangles, it's a unique twist on a classic that's perfect for a light lunch or a sophisticated dinner. Inspired by a gourmet recipe, this dish elevates simple ingredients to a new level of flavor. Get ready to impress!

Experience the rich, smoky flavor of authentic Baba Ghanoush! This creamy eggplant dip is incredibly easy to make, requiring only 10 minutes of cook time. Perfect as a healthy appetizer, side dish, or spread for pita bread, vegetables, or crackers. Our recipe uses simple, fresh ingredients to create a truly unforgettable taste.

This vibrant and creamy Avocado & Tofu bowl is a crowd-pleaser! Inspired by a Japanese cooking show, this recipe has been a favorite at my church potlucks for years. Quick, easy, and packed with flavor, it's perfect for a weeknight dinner or a light lunch. Get ready to experience a delightful fusion of textures and tastes!