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Arabic Lentil Soup Shorbat Addas Recipe

Escape to the heart of the Middle East with this authentic Arabic Lentil Soup (Shorbat Adas)! This incredibly flavorful and hearty soup uses minimal ingredients to create a taste sensation that's perfect for a cozy night in. Imagine the rich, earthy aroma of lentils simmering to perfection, creating a velvety smooth broth that warms you from the inside out. Perfect for a chilly evening or rainy day, this recipe is easily adaptable to your preferences – add a squeeze of lemon, a sprinkle of cumin, or some crispy pita croutons for extra deliciousness. Ready in under 75 minutes, including prep, this is one soup you'll want to make again and again! #arabicsoup #lentilsoup #shorbadadas #comfortfood #easyrecipe #souprecipe #vegetarian #vegan #middleeasternfood

Prep Time 15 mins
Cook Time 75 mins
Calories 336.1 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Arabic Lentil Soup Shorbat Addas 79

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arabic Lentil Soup Shorbat Addas

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How to Make Arabic Lentil Soup Shorbat Addas

  1. Heat 2 tablespoons of vegetable oil in a large pot or pressure cooker over medium heat. Sauté 1 medium chopped onion until softened, about 5 minutes.
  2. Rinse 1 cup of dried brown or green lentils thoroughly under cold water until the water runs clear.
  3. Add the rinsed lentils, 6 cups of water, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the pot.
  4. If using a stovetop pot: Bring to a boil, then reduce heat to low, cover, and simmer for approximately 60-75 minutes, or until the lentils are very tender and easily mashed. Stir occasionally.
  5. If using a pressure cooker: Close the lid and cook on high pressure for 15 minutes after pressure has built up. Allow the pressure to release naturally for 15 minutes, then carefully release any remaining pressure manually.
  6. Once the lentils are cooked, use an immersion blender to partially or fully puree the soup to your desired consistency. Alternatively, carefully transfer the soup in batches to a regular blender for a smoother texture.
  7. Season to taste with additional salt and pepper.
  8. Garnish with chopped green onions, a squeeze of fresh lemon juice (optional), and a sprinkle of cumin (optional). Serve hot with warm pita bread, either torn into pieces or fried for crispy croutons.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

10g

Fat

9g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Palestinian Soups Stews Asian Middle Eastern Easy Beginner Cook Vegan Vegetarian Grains Lebanese Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Pasta Rice And Grains 4 Hours Or Less