Ingredients for Quick And Easy Avocado Salsa
- 1 ripe avocado, diced
- Lime
- 1 cup diced tomatoes
- 2 tablespoons chopped green onion
- 1/4 cup finely diced green bell pepper
- Fresh Cilantro
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How to Make Quick And Easy Avocado Salsa
- Dice the avocado and place it in a medium-sized bowl. Immediately toss with the lime juice to prevent browning.
- Add the diced tomatoes, chopped green onion, finely diced green bell pepper, and chopped cilantro to the bowl.
- Gently stir to combine all ingredients.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
2g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Sauces
Appetizers
Condiments Etc
Fruit
Vegetables
American
Mexican
Southwestern United States
Tex Mex
Easy
Refrigerator
Beginner Cook
Potluck
Diabetic
Dinner Party
Holiday Event
Kid Friendly
Picnic
Vegan
Vegetarian
Dips
Salsas
Spreads
Grains
Dietary
Spicy
Low Sodium
Gluten Free
Low Cholesterol
Low Saturated Fat
Low Calorie
Comfort Food
Low Carb
Inexpensive
Healthy 2
Free Of Something
Low In Something
Pasta Rice And Grains
Taste Mood
To Go
Equipment
3 Steps Or Less
