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Best Sausage Gravy For Biscuits And Gravy Recipe

This recipe for the ultimate sausage gravy is so good, you'll want to make it again and again! Perfectly seasoned and creamy, it's the ideal topping for fluffy biscuits. Get ready for a breakfast (or any meal!) that will leave you wanting more.

Prep Time 5 mins
Cook Time 25 mins
Calories 564.9 kcal
Protein 74g
Rating 4.9 (8 Reviews)
Best Sausage Gravy For Biscuits And Gravy 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Sausage Gravy For Biscuits And Gravy

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How to Make Best Sausage Gravy For Biscuits And Gravy

  1. Brown 1 pound of sausage in a medium saucepan over medium heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
  2. Stir in 1/4 cup of butter until melted and fully incorporated.
  3. Sprinkle in 1/4 cup of all-purpose flour and whisk constantly for 1 minute to create a roux.
  4. Gradually whisk in 3 cups of milk, ensuring no lumps form. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  5. Bring the mixture to a gentle boil, stirring frequently.
  6. Reduce heat to low and simmer for 3 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally.
  7. Serve immediately over your favorite warm biscuits.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

0g

Fat

73g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Pork Meat Pork Sausage