Bestemor's Norwegian Waffles Recipe

Indulge in the irresistible aroma of cardamom and the melt-in-your-mouth texture of Bestemor's Norwegian Waffles! This recipe, passed down through generations, is rich, decadent, and guaranteed to get everyone out of bed. Forget the syrup – these waffles are perfectly sweet on their own, but a dollop of homemade strawberry jam takes them to the next level. A true taste of Norwegian tradition, these waffles are a delightful treat for breakfast, brunch, or any time of day. Warning: Not for the calorie-conscious!

Prep Time 15 mins
Cook Time 25 mins
Calories 276.3 kcal
Protein 12g
Rating 4.3 (6 Reviews)
Bestemor's Norwegian Waffles 138

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bestemor's Norwegian Waffles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bestemor's Norwegian Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bestemor's Norwegian Waffles

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, beat 4 large eggs with 1 cup (200g) granulated sugar until light and fluffy (about 5 minutes using a hand mixer).
  3. In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cardamom, 1/2 teaspoon salt, and 1 cup (240ml) milk.
  4. Gently fold the dry ingredients into the egg mixture until just combined. Do not overmix.
  5. Let the batter rest for 10 minutes.
  6. Pour 1/2 cup of batter onto the preheated waffle iron. Cook according to the manufacturer's instructions (usually 3-5 minutes).
  7. Serve immediately with homemade strawberry jam. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

58g

Fat

37g

Carbs

10g