Ingredients for Bestemor's Norwegian Waffles
- 4 large eggs
- 1 cup (200g) granulated sugar
- Sour Cream
- 2 cups (250g) all-purpose flour
- 1/2 teaspoon salt
- Baking Soda
- 1 teaspoon ground cardamom
- homemade strawberry jam
- 2 teaspoons baking powder
- 1 cup (240ml) milk
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How to Make Bestemor's Norwegian Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, beat 4 large eggs with 1 cup (200g) granulated sugar until light and fluffy (about 5 minutes using a hand mixer).
- In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cardamom, 1/2 teaspoon salt, and 1 cup (240ml) milk.
- Gently fold the dry ingredients into the egg mixture until just combined. Do not overmix.
- Let the batter rest for 10 minutes.
- Pour 1/2 cup of batter onto the preheated waffle iron. Cook according to the manufacturer's instructions (usually 3-5 minutes).
- Serve immediately with homemade strawberry jam. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
58g
Fat
37g
Carbs
10g