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Better Than Traditional Green Bean Bake Recipe

Elevate your holiday table with this cheesy, creamy green bean casserole that's ridiculously easy to make! Forget the canned stuff – this recipe uses fresh green beans for a superior flavor and texture. Crispy fried onions complete this irresistible side dish, guaranteed to be a family favorite.

Prep Time 15 mins
Cook Time 70 mins
Calories 115.3 kcal
Protein 8g
Rating 4.8 (4 Reviews)
Better Than Traditional Green Bean Bake 94

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Better Than Traditional Green Bean Bake

  • 1 pound frozen green beans
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • Cheddar Cheese Soup
  • 1/2 cup milk
  • 1/4 teaspoon black pepper
  • 1 (6 ounce) can french fried onions
  • 1 (10.75 ounce) can condensed cream of celery soup

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How to Make Better Than Traditional Green Bean Bake

  1. Preheat oven to 350°F (175°C).
  2. In a large (9x13 inch) baking dish, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1/2 cup milk, and 1/4 teaspoon black pepper.
  3. Stir in 1 pound fresh green beans, trimmed and halved.
  4. Bake for 45-50 minutes, or until green beans are tender-crisp.
  5. Remove from oven and top evenly with 1 (6 ounce) can french fried onions.
  6. Bake for 5-7 more minutes, or until onions are golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

8g

Fat

13g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Occasion Vegetables Oven Holiday Event Thanksgiving Green Yellow Beans Equipment 4 Hours Or Less