Ingredients for Big Apple Pancakes
- 2 cups Bisquick
- 1 3/4 cups 2% Low Fat Milk
- 1 large egg
- 2 medium green apples (about 1 1/2 cups diced)
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 2 tablespoons melted unsalted butter
- cooking spray (as needed for greasing pan)
- maple syrup (to taste, optional topping)
- whipped cream (to taste, optional topping)
- powdered sugar (for dusting, optional topping)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Big Apple Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Big Apple Pancakes
- Preheat your griddle or frying pan to medium heat.
- Peel and core 2 medium apples (about 1 1/2 cups diced).
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/4 cup granulated sugar.
- In a separate bowl, whisk together 1 3/4 cups milk, 1 large egg, and 2 tablespoons melted unsalted butter.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Gently fold in the diced apples.
- Lightly grease your preheated griddle or pan with butter or cooking spray.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or a dusting of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
31g
Fat
8g
Carbs
7g
