Ingredients for Big Apple Pancakes
- Bisquick
- 2% Low Fat Milk
- Eggs
- Green Apples
How to Make Big Apple Pancakes
- Preheat your griddle or frying pan to medium heat.
- Peel and core 2 medium apples (about 1 1/2 cups diced).
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/4 cup granulated sugar.
- In a separate bowl, whisk together 1 3/4 cups milk, 1 large egg, and 2 tablespoons melted unsalted butter.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Gently fold in the diced apples.
- Lightly grease your preheated griddle or pan with butter or cooking spray.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or a dusting of powdered sugar.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
31g
Fat
8g
Carbs
7g
