Ingredients for Big B's Pancakes Dairy Free Diabetic Friendly
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How to Make Big B's Pancakes Dairy Free Diabetic Friendly
- In a large bowl, combine all ingredients. Using an electric mixer, beat until the batter is completely smooth.
- Heat two non-stick frying pans over medium-high heat. Lightly grease with cooking spray if needed.
- Pour 1/4 cup of batter onto each pan for each pancake.
- Cook for 2-3 minutes, or until bubbles start to form on the surface and the edges look set.
- Gently lift the edge of a pancake with a spatula. If it easily lifts, it's ready to flip.
- Flip the pancake and cook for another 2-3 minutes, or until golden brown on both sides.
- Repeat steps 3-6 until all batter is used.
- Serve immediately with your favorite toppings! Try savory mince or cheese, sweet cinnamon sugar, or decadent ice cream and chocolate sauce.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
0g
Carbs
2g
