Ingredients for Big Boy's Strawberry Pie
- Pie Shell
- Strawberries
- 1/2 cup water
- Granulated Sugar
- 2 tablespoons cornstarch
- 1 package (3 oz) strawberry gelatin
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How to Make Big Boy's Strawberry Pie
- Preheat oven to 375°F (190°C). Prepare a 9-inch baked pie crust.
- Slice 4 cups of fresh strawberries and gently arrange them in the prepared pie crust.
- In a small saucepan, whisk together 1/2 cup of water, 1 cup of granulated sugar, and 2 tablespoons of cornstarch until smooth.
- Bring the mixture to a boil over medium heat, stirring constantly. Continue to boil for 2 minutes, or until the mixture becomes clear and thick.
- Remove from heat and stir in 1 package (3 oz) of strawberry gelatin until completely dissolved.
- Carefully pour the hot gelatin mixture over the sliced strawberries in the pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
167g
Fat
12g
Carbs
20g
