Big J's Basic Salsa Recipe

A family favorite salsa recipe, passed down and perfected! This versatile recipe lets you control the heat – go mild, medium, or fiery hot by adjusting the number of serranos. Easy to make and incredibly flavorful, Big J's Basic Salsa is perfect for tacos, chips, or any dish needing a zesty kick. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 30 mins
Calories 9 kcal
Protein 0g
Rating Be the first
Big J's Basic Salsa 131

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Big J's Basic Salsa

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How to Make Big J's Basic Salsa

  1. Roughly chop the tomatoes, onion, cilantro, and serrano peppers (if using).
  2. Combine all ingredients (chopped tomatoes, onion, cilantro, serrano peppers, lime juice, and salt) in a blender.
  3. Blend until desired consistency is reached. For a chunky salsa, pulse a few times; for a smoother salsa, blend for a longer time.
  4. Taste and adjust seasoning as needed, adding more lime juice, salt, or serrano peppers to your liking.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Big J's Basic Salsa?

Big J's Basic Salsa takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Big J's Basic Salsa?

Big J's Basic Salsa has approximately 9 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Big J's Basic Salsa?

The key ingredients for Big J's Basic Salsa are Tomatoes, Yellow Onion, Garlic, Whole Tomatoes, Vinegar, Jalapeno Peppers. See the full list with measurements above.

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