Ingredients for Big J's Basic Salsa
- 4 medium tomatoes, diced
- Yellow Onion
- Garlic
- Whole Tomatoes
- Vinegar
- Jalapeno Peppers
- Serrano Peppers
- Fresh Cilantro
- 1 teaspoon salt (or to taste)
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How to Make Big J's Basic Salsa
- Roughly chop the tomatoes, onion, cilantro, and serrano peppers (if using).
- Combine all ingredients (chopped tomatoes, onion, cilantro, serrano peppers, lime juice, and salt) in a blender.
- Blend until desired consistency is reached. For a chunky salsa, pulse a few times; for a smoother salsa, blend for a longer time.
- Taste and adjust seasoning as needed, adding more lime juice, salt, or serrano peppers to your liking.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
0g
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30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For Large Groups
Low Protein
Healthy
Sauces
Condiments Etc
Vegetables
Mexican
Easy
Low Fat
Salsas
Dietary
Spicy
Low Sodium
Gluten Free
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Free Of Something
Low In Something
Taste Mood
Number Of Servings
3 Steps Or Less
