Ingredients for Bill Knapp's Honey Ginger Chicken Marinade
- 1/2 cup honey
- Apple Juice
- 2 cloves garlic, minced
- Ground Ginger
- 1/4 cup soy sauce
- Cider Vinegar
- 1 tablespoon vegetable oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bill Knapp's Honey Ginger Chicken Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bill Knapp's Honey Ginger Chicken Marinade
- Combine all marinade ingredients in a blender until smooth.
- Place chicken pieces in a resealable plastic bag.
- Pour marinade over chicken, ensuring all pieces are coated.
- Seal the bag tightly and refrigerate for at least 4 hours, or preferably overnight, for maximum flavor.
- Remove chicken from marinade and let excess drip off before cooking. Discard leftover marinade.
- Grill chicken over medium-high heat for 6-8 minutes per side, or until cooked through. Alternatively, bake at 375°F (190°C) for 20-25 minutes, or pan-fry in a skillet over medium-high heat for 5-7 minutes per side, until cooked through.
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
154g
Fat
23g
Carbs
14g
