Ingredients for Bisquick Breakfast Casserole
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bisquick Breakfast Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bisquick Breakfast Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the Bisquick mix, milk, eggs, cheese, sausage, and any desired vegetables.
- Mix until just combined; do not overmix.
- Pour the mixture into the prepared baking dish.
- Bake for 35-45 minutes, or until golden brown and a knife inserted into the center comes out clean.
- Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
13g
Fat
117g
Carbs
5g