Bisquick Breakfast Casserole Recipe

Start your day with this incredibly easy and delicious Bisquick Breakfast Casserole! A fluffy, cheesy, and savory bake perfect for weekend brunch or a busy weekday morning. This recipe is quick to assemble and packed with flavor, making it a family favorite.

Prep Time 15 mins
Cook Time 50 mins
Calories 569.1 kcal
Protein 59g
Rating 4.0 (1 Reviews)
Bisquick Breakfast Casserole 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Breakfast Casserole

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How to Make Bisquick Breakfast Casserole

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the Bisquick mix, milk, eggs, cheese, sausage, and any desired vegetables.
  3. Mix until just combined; do not overmix.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 35-45 minutes, or until golden brown and a knife inserted into the center comes out clean.
  6. Let cool for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

13g

Fat

117g

Carbs

5g