Ingredients for Oven Denver Omelet
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oven Denver Omelet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oven Denver Omelet
- Preheat oven to 400°F (200°C). Grease a 9x9 inch baking dish.
- In a large bowl, whisk together 6 large eggs and 1/4 cup of half-and-half until light and fluffy.
- Stir in 1/2 cup shredded cheddar cheese, 1/2 cup diced ham, 1/2 cup diced green bell pepper, 1/4 cup diced onion, and 2 tablespoons chopped fresh parsley.
- Pour the egg mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until the omelet is set and lightly golden brown.
- Let cool slightly before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
3g
Fat
44g
Carbs
0g