Oven Denver Omelet Recipe

Skip the morning scramble! This make-ahead Denver Omelet is light, fluffy, and bursting with flavor. Prepare it the night before, pop it in the oven the next morning, and enjoy a delicious breakfast in just 25 minutes. Perfect for busy week mornings or a delightful weekend brunch!

Prep Time 15 mins
Cook Time 40 mins
Calories 262.8 kcal
Protein 39g
Rating 4.7 (66 Reviews)
Oven Denver Omelet 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oven Denver Omelet

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How to Make Oven Denver Omelet

  1. Preheat oven to 400°F (200°C). Grease a 9x9 inch baking dish.
  2. In a large bowl, whisk together 6 large eggs and 1/4 cup of half-and-half until light and fluffy.
  3. Stir in 1/2 cup shredded cheddar cheese, 1/2 cup diced ham, 1/2 cup diced green bell pepper, 1/4 cup diced onion, and 2 tablespoons chopped fresh parsley.
  4. Pour the egg mixture into the prepared baking dish.
  5. Bake for 25-30 minutes, or until the omelet is set and lightly golden brown.
  6. Let cool slightly before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

3g

Fat

44g

Carbs

0g