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Bisquick Buttermilk Pie Half Recipe Recipe

Indulge in this unbelievably easy and decadent Bisquick Buttermilk Pie! Inspired by a popular restaurant buffet item, this no-crust wonder boasts a creamy, custardy texture that's simply irresistible. This half recipe is perfectly sized for a 13x9 inch pan, making it ideal for satisfying smaller cravings. Get ready for a taste of pure comfort food – prepare to be amazed by how simple this incredibly delicious pie is to make!

Prep Time 10 mins
Cook Time 85 mins
Calories 505.2 kcal
Protein 16g
Rating 5.0 (4 Reviews)
Bisquick Buttermilk Pie Half Recipe 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Buttermilk Pie Half Recipe

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How to Make Bisquick Buttermilk Pie Half Recipe

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the buttermilk, eggs, melted butter, sugar, and vanilla extract until well combined.
  3. Add the Bisquick mix and gently stir until just incorporated. Do not overmix.
  4. Pour the batter into a greased 13x9 inch baking pan.
  5. Bake for 40-45 minutes, or until a knife inserted into the center comes out clean.
  6. Let the pie cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

253g

Fat

59g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion 5 Ingredients Or Less Pies And Tarts Desserts Oven Easy Dinner Party Pies Dietary Brunch Equipment Number Of Servings 4 Hours Or Less