Ingredients for Bisquick Cranberry Streusel Muffins
- 2 tablespoons brown sugar
- Bisquick Baking Mix
- 1/2 cup milk
- Egg
- Whole Berry Cranberry Sauce
- 1/4 cup granulated sugar
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How to Make Bisquick Cranberry Streusel Muffins
- Preheat oven to 400°F (200°C).
- Grease the bottoms only of 12 medium muffin cups.
- In a small bowl, mix 2 tablespoons brown sugar and 1 tablespoon Bisquick baking mix. Set aside.
- In a medium bowl, lightly beat together 1/2 cup milk, 1 large egg, and 1/2 cup cranberry sauce.
- Stir in 2 cups Bisquick baking mix and 1/4 cup granulated sugar until just moistened. Do not overmix.
- Fill muffin cups about halfway full.
- Sprinkle the reserved brown sugar mixture evenly over the muffin batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
44g
Fat
5g
Carbs
7g