Bisquick Cranberry Streusel Muffins Recipe

Enjoy the irresistible taste of warm, comforting Bisquick Cranberry Streusel Muffins! This recipe, adapted from the Bisquick cookbook, delivers moist cranberry-studded muffins topped with a delightful brown sugar streusel. Perfect for a cozy breakfast or afternoon treat with a cup of coffee – these muffins are guaranteed to be a family favorite. Easy to make and bursting with flavor, they're the ultimate quick bread recipe.

Prep Time 10 mins
Cook Time 28 mins
Calories 132.9 kcal
Protein 4g
Rating 3.0 (2 Reviews)
Bisquick Cranberry Streusel Muffins 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Cranberry Streusel Muffins

  • 2 tablespoons brown sugar
  • Bisquick Baking Mix
  • 1/2 cup milk
  • Egg
  • Whole Berry Cranberry Sauce
  • 1/4 cup granulated sugar

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How to Make Bisquick Cranberry Streusel Muffins

  1. Preheat oven to 400°F (200°C).
  2. Grease the bottoms only of 12 medium muffin cups.
  3. In a small bowl, mix 2 tablespoons brown sugar and 1 tablespoon Bisquick baking mix. Set aside.
  4. In a medium bowl, lightly beat together 1/2 cup milk, 1 large egg, and 1/2 cup cranberry sauce.
  5. Stir in 2 cups Bisquick baking mix and 1/4 cup granulated sugar until just moistened. Do not overmix.
  6. Fill muffin cups about halfway full.
  7. Sprinkle the reserved brown sugar mixture evenly over the muffin batter.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
  9. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

44g

Fat

5g

Carbs

7g

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