Ingredients for Bisquick Ham Cheese Muffins
- 2 large eggs
- Baking Mix
- 1 cup milk
- Vegetable Oil
- Cheddar Cheese
- Cooked Ham
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How to Make Bisquick Ham Cheese Muffins
- Preheat oven to 400°F (200°C).
- Spray 12 regular-size muffin cups with cooking spray.
- In a medium bowl, lightly beat 2 large eggs with a fork.
- Stir in 2 cups Bisquick mix, 1 cup milk, and 1/4 cup vegetable oil until just moistened. Do not overmix.
- Stir in 3/4 cup shredded cheddar cheese and 1 cup cooked, diced ham.
- Evenly divide the batter among the prepared muffin cups.
- Sprinkle the remaining 1/4 cup shredded cheddar cheese over the tops of the muffins.
- Bake for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Immediately remove muffins from the muffin tin and let them cool slightly.
- Serve warm. Wrap and refrigerate any leftover muffins for later.
- High-altitude baking: No changes needed.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
15g
Fat
24g
Carbs
7g
