Ingredients for Bisquick Hearty Breakfast Muffins
- 1 cup milk
- Vegetable Oil
- 1 large egg
- 2 cups Bisquick baking mix
- Quick Cooking Oats
- Granulated Sugar
- Brown Sugar
- Ground Cinnamon
- Carrot
- Apple
- Raisins
- Walnuts
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How to Make Bisquick Hearty Breakfast Muffins
- Preheat oven to 400°F (200°C).
- Grease the bottoms only of 12 medium muffin cups or line with paper baking cups.
- In a medium bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, and 1 large egg until lightly combined.
- Add 2 cups Bisquick baking mix, 1 cup shredded cheddar cheese, 1/2 cup cooked bacon or sausage (crumbled), and 1/4 cup chopped green onions. Stir gently until just moistened – do not overmix.
- Fill muffin cups about halfway full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
51g
Fat
6g
Carbs
7g