Bisquick Hearty Breakfast Muffins Recipe

Start your day with these incredibly easy and delicious Bisquick Hearty Breakfast Muffins! This recipe, inspired by the classic Bisquick cookbook, delivers fluffy, savory muffins perfect for a quick breakfast or brunch. These muffins are packed with flavor and require minimal prep time, making them a perfect weeknight meal solution.

Prep Time 10 mins
Cook Time 30 mins
Calories 154.3 kcal
Protein 4g
Rating 4.5 (2 Reviews)
Bisquick Hearty Breakfast Muffins 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Hearty Breakfast Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bisquick Hearty Breakfast Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bisquick Hearty Breakfast Muffins

  1. Preheat oven to 400°F (200°C).
  2. Grease the bottoms only of 12 medium muffin cups or line with paper baking cups.
  3. In a medium bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, and 1 large egg until lightly combined.
  4. Add 2 cups Bisquick baking mix, 1 cup shredded cheddar cheese, 1/2 cup cooked bacon or sausage (crumbled), and 1/4 cup chopped green onions. Stir gently until just moistened – do not overmix.
  5. Fill muffin cups about halfway full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
  7. Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

51g

Fat

6g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)