Ingredients for Bittersweet Brownies
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How to Make Bittersweet Brownies
- Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the cocoa powder, sugar, vanilla extract, and salt.
- Gradually add the melted butter, mixing until well combined.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually add the flour and mix until just combined. Be careful not to overmix.
- Stir in the nuts (if using), gently folding them into the batter.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 28-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before lifting them out and removing the foil.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
91g
Fat
36g
Carbs
9g