Black And White Brownies Recipe

Name: Black And White Brownies
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: Serves 1 or more
Ingredients: 2 cups all-purpose flour; ¾ teaspoon salt; 1 ¼ teaspoons baking powder; 1 ¾ cups granulated sugar; 1 cup rolled oats; ½ cup shredded coconut; ¾ cup unsalted butter; ½ cup heavy cream; Unsweetened Chocolate; Brown Sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup chopped walnuts or pecans; 6 ounces semi-sweet chocolate chips

Indulge in the ultimate dessert fusion! These Black and White Brownies boast a creamy white layer bursting with oatmeal and coconut, perfectly complemented by a rich, decadent chocolate layer. This easy-to-follow recipe delivers a delightful contrast of textures and flavors that will leave you craving more. Get ready for a brownie experience like no other!

Prep Time 20 mins

Cook Time 55 mins

Calories 2845.4 kcal

Protein 81g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black And White Brownies

2 cups all-purpose flour
¾ teaspoon salt
1 ¼ teaspoons baking powder
1 ¾ cups granulated sugar
1 cup rolled oats
½ cup shredded coconut
¾ cup unsalted butter
½ cup heavy cream
Unsweetened Chocolate
Brown Sugar
2 large eggs
1 teaspoon vanilla extract
½ cup chopped walnuts or pecans
6 ounces semi-sweet chocolate chips

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How to Make Black And White Brownies

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
**White Layer:**
In a large bowl, sift together 1 ½ cups all-purpose flour, ½ teaspoon salt, 1 teaspoon baking powder, and 1 cup granulated sugar.
Stir in 1 cup rolled oats and ½ cup shredded coconut.
Add ½ cup melted unsalted butter and ½ cup heavy cream. Mix until well combined.
Pour batter into the prepared pan and spread evenly.
Bake for 10-12 minutes.
**Brown Layer:**
In a small saucepan, melt 6 ounces semi-sweet chocolate chips and ¼ cup unsalted butter over low heat, stirring until smooth.
Let the chocolate mixture cool slightly.
In a small bowl, sift together ½ cup all-purpose flour, ¼ teaspoon baking powder, and ¼ teaspoon salt.
In a large bowl, whisk together 2 large eggs, ¾ cup granulated sugar, and the cooled chocolate mixture until well blended.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in ½ cup chopped walnuts or pecans and 1 teaspoon vanilla extract.
Spread the chocolate batter evenly over the white layer.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the pan before cutting and serving.