Ingredients for Black Angus Cheesy Garlic Bread
- 1 (16 ounce) loaf French bread
- 1/2 cup softened butter
- Asiago Cheese
- Monterey Jack Cheese
- 1/4 cup mayonnaise
- 2 tablespoons chopped green onions
- 2 garlic cloves, minced
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
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How to Make Black Angus Cheesy Garlic Bread
- Preheat oven to 350°F (175°C).
- Slice a French bread loaf horizontally into two halves.
- In a medium bowl, combine 1/2 cup (1 stick) softened butter, 1 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup mayonnaise, 2 tablespoons chopped green onions, and 2 cloves minced garlic. Mix thoroughly until well combined.
- Spread the cheese mixture evenly over the cut sides of both bread halves.
- Place the bread halves on a baking sheet.
- Bake for 7-10 minutes, or until the bread is lightly golden and the cheese is melted and bubbly.
- For extra browning and a crispy top, broil for 1-3 minutes, watching carefully to prevent burning.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
21g
Carbs
9g