Black Angus Cheesy Garlic Bread Recipe

Elevate your dinner with this irresistible Black Angus Cheesy Garlic Bread! This copycat recipe transforms simple bread into a gourmet appetizer or side dish, perfect for any occasion. Melted cheeses, savory garlic, and a hint of green onion create a flavor explosion that will leave you wanting more. Get ready for the ultimate cheesy garlic bread experience!

Prep Time 5 mins
Cook Time 15 mins
Calories 212.1 kcal
Protein 15g
Rating 4.8 (15 Reviews)
Black Angus Cheesy Garlic Bread 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Angus Cheesy Garlic Bread

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How to Make Black Angus Cheesy Garlic Bread

  1. Preheat oven to 350°F (175°C).
  2. Slice a French bread loaf horizontally into two halves.
  3. In a medium bowl, combine 1/2 cup (1 stick) softened butter, 1 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup mayonnaise, 2 tablespoons chopped green onions, and 2 cloves minced garlic. Mix thoroughly until well combined.
  4. Spread the cheese mixture evenly over the cut sides of both bread halves.
  5. Place the bread halves on a baking sheet.
  6. Bake for 7-10 minutes, or until the bread is lightly golden and the cheese is melted and bubbly.
  7. For extra browning and a crispy top, broil for 1-3 minutes, watching carefully to prevent burning.
  8. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

5g

Fat

21g

Carbs

9g