Ingredients for Black Bean And Salsa Soup
- Black Beans
- Beef Broth
- Thick & Chunky Salsa
- 1 teaspoon ground cumin
- 2 tablespoons sour cream
- Green Onion
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How to Make Black Bean And Salsa Soup
- Combine black beans, vegetable broth, salsa, and cumin in a blender or food processor.
- Blend until completely smooth (about 1-2 minutes).
- Pour the blended soup into a medium saucepan and heat over medium heat.
- Bring to a simmer and cook for 5-7 minutes, or until heated through. Stir occasionally.
- Ladle the soup into two bowls.
- Top each bowl with 1 tablespoon of sour cream.
- Swirl gently to incorporate.
- Garnish with thinly sliced green onions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
8g
Fat
9g
Carbs
13g