Ingredients for Easy Tacos
- Lean Ground Beef
- Yellow Onion
- 2 cloves garlic, minced
- Ground Cumin
- Ground Allspice
- Chili Powder
- Salt
- Flour
- 1/2 cup water
- Taco Shells
- Chopped Tomato
- Iceberg Lettuce
- Cheddar Cheese
- Sour Cream
- Taco Sauce
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How to Make Easy Tacos
- Heat a large skillet over medium-high heat. Add the ground beef, chopped onion, and minced garlic. Brown the beef, breaking it up with a spoon, until cooked through (about 8-10 minutes). Drain off any excess grease.
- Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper (if using). Cook for 1 minute, stirring constantly, until fragrant.
- Pour in the 1/2 cup of water. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the mixture has thickened to your desired consistency, stirring occasionally.
- Warm the tortillas according to package directions.
- Fill each tortilla with the seasoned beef and your favorite toppings. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
5g
Fat
26g
Carbs
6g