Ingredients for Fiesta Style Scallops
- Sea Scallops
- Ground Cumin
- Chili Powder
- 1/4 teaspoon black pepper
- Olive Oil
- Whole Grain Rice
- 1/4 cup chopped fresh cilantro
- Tomatoes
- Jalapeno Pepper
- Lime
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fiesta Style Scallops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fiesta Style Scallops
- Pat 1 pound of scallops dry with paper towels.
- In a medium bowl, combine 1 teaspoon ground cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon black pepper.
- Add the scallops to the spice mixture and toss gently to coat evenly.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Once the oil is shimmering, add the scallops to the skillet in a single layer.
- Cook for 2 minutes per side, undisturbed, until the scallops are golden brown and cooked through.
- While the scallops are cooking, prepare the rice: Combine 1 1/2 cups cooked rice (about 1 cup uncooked), 1/4 cup chopped fresh cilantro, 1/2 cup diced tomatoes, and 1-2 tablespoons finely diced jalapeño (adjust to your spice preference).
- Drizzle the rice mixture with 2 tablespoons fresh lime juice and toss gently to combine.
- Serve the seared scallops over the cilantro-lime rice. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
4g
Fat
5g
Carbs
26g