Ingredients for Black Diamond Marinated Steaks
- Oil
- Light Soy Sauce
- Honey
- 1 tablespoon brown sugar
- Vinegar
- Ginger
- Garlic Powder
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How to Make Black Diamond Marinated Steaks
- In a bowl, whisk together 1/2 cup soy sauce, 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon brown sugar, 2 cloves minced garlic, 1 teaspoon black pepper, and 1 teaspoon smoked paprika.
- Score steaks on both sides with a sharp knife, creating 1/2-inch deep cuts (optional, but helps with even cooking and marinade penetration).
- Place steaks in a resealable bag or shallow dish. Pour marinade over steaks, ensuring they are fully coated. Marinate in the refrigerator for 8 to 10 hours, or preferably overnight.
- Preheat grill to medium-high heat (around 400°F).
- Remove steaks from marinade and discard marinade.
- Grill steaks for 6 to 8 minutes per side for medium-rare, or longer depending on desired doneness. Use a meat thermometer to ensure the steak reaches your preferred internal temperature (130-135°F for medium-rare).
- Let steaks rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
343 g
Sugar
781g
Fat
35g
Carbs
68g
