Black Eyed Peas Salsa Recipe

Spice up your next gathering with this vibrant Black Eyed Pea Salsa! A zesty and flavorful twist on traditional salsa, this recipe is perfect alongside Cajun-style grits, tortilla chips, or as a topping for your favorite dishes. Ready in just 10 minutes, this easy recipe will impress your friends and family with its unique and delicious taste. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 10 mins
Calories 56.4 kcal
Protein 6g
Rating 4.7 (3 Reviews)
Black Eyed Peas Salsa 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Eyed Peas Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black Eyed Peas Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Black Eyed Peas Salsa

  1. Finely dice the red onion, red bell pepper, and jalapeño pepper.
  2. In a medium bowl, combine the black-eyed peas, diced red onion, red bell pepper, jalapeño pepper, cilantro, lime juice, olive oil, cumin, and salt.
  3. Gently stir to combine all ingredients.
  4. Cover and refrigerate for at least 20-30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  5. Taste and adjust seasoning as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

11g

Fat

0g

Carbs

3g