Ingredients for Black Eyed Peas Salsa
- Black Eyed Peas
- Chopped Tomatoes
- Onions
- Jalapeno Chile
- 2 tablespoons lime juice
- Ground Cumin
- 1/2 teaspoon salt (or to taste)
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How to Make Black Eyed Peas Salsa
- Finely dice the red onion, red bell pepper, and jalapeño pepper.
- In a medium bowl, combine the black-eyed peas, diced red onion, red bell pepper, jalapeño pepper, cilantro, lime juice, olive oil, cumin, and salt.
- Gently stir to combine all ingredients.
- Cover and refrigerate for at least 20-30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Taste and adjust seasoning as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
0g
Carbs
3g