Ingredients for Blackberry Mush
- Blackberry
- Water
- Cornstarch
- Cold Water
- 1/2 cup granulated sugar (or to taste)
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How to Make Blackberry Mush
- In a medium saucepan, combine 4 cups fresh blackberries (or 3 cups frozen) and 1 cup of water.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer gently for 10 minutes, allowing the blackberries to soften and release their juices.
- In a small bowl, whisk together 1/4 cup cornstarch and 1/3 cup cold water until a smooth slurry forms, ensuring no lumps remain.
- Gradually whisk the cornstarch slurry into the simmering blackberry mixture. Continue stirring constantly until the mush thickens to your desired consistency (about 1-2 minutes).
- Remove the saucepan from the heat.
- Stir in 1/2 cup of granulated sugar (or to taste). Adjust sweetness according to your preference.
- Pour the Blackberry Mush into a 1-quart baking dish or similar serving bowl. Allow to cool completely before serving.
- Serve warm or chilled with cold milk or a scoop of vanilla ice cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
106g
Fat
0g
Carbs
11g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Beginner Cook Low Fat Summer Puddings And Mousses Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Inexpensive Low In Something Berries Taste Mood
