Ingredients for Blackberry Mush
- Blackberry
- Water
- Cornstarch
- Cold Water
- 1/2 cup granulated sugar (or to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blackberry Mush? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Blackberry Mush
- In a medium saucepan, combine 4 cups fresh blackberries (or 3 cups frozen) and 1 cup of water.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer gently for 10 minutes, allowing the blackberries to soften and release their juices.
- In a small bowl, whisk together 1/4 cup cornstarch and 1/3 cup cold water until a smooth slurry forms, ensuring no lumps remain.
- Gradually whisk the cornstarch slurry into the simmering blackberry mixture. Continue stirring constantly until the mush thickens to your desired consistency (about 1-2 minutes).
- Remove the saucepan from the heat.
- Stir in 1/2 cup of granulated sugar (or to taste). Adjust sweetness according to your preference.
- Pour the Blackberry Mush into a 1-quart baking dish or similar serving bowl. Allow to cool completely before serving.
- Serve warm or chilled with cold milk or a scoop of vanilla ice cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
106g
Fat
0g
Carbs
11g