Forktionary

Burnt Tongue Bbq Sauce Recipe

Fall-off-the-bone tender ribs glazed with our award-winning Burnt Tongue BBQ sauce! This recipe combines a sweet and spicy BBQ sauce with perfectly cooked pork spareribs for a flavor explosion that will leave your guests begging for more. Perfect for parties, family gatherings, or a special weeknight treat. One quart of sauce coats 4-6 lbs of ribs.

Prep Time 20 mins
Cook Time 1620 mins
Calories 1826.8 kcal
Protein 18g
Rating 4.8 (5 Reviews)
Burnt Tongue Bbq Sauce 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Burnt Tongue Bbq Sauce

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How to Make Burnt Tongue Bbq Sauce

  1. **BBQ Sauce:**
  2. Combine all ingredients (see below) in a large saucepan.
  3. Whisk until completely smooth.
  4. Bring to a boil over high heat, then reduce heat to low and simmer for 20-30 minutes, or until desired thickness is reached. Stir occasionally to prevent sticking.
  5. Remove from heat and pour into a one-quart jar. Let cool completely.
  6. **Ribs:**
  7. Cut pork spareribs into 3-6 rib sections.
  8. (Optional) Marinate ribs in the refrigerator for 24-36 hours, coating generously with BBQ sauce.
  9. Preheat oven to 300°F (150°C).
  10. Place ribs in a large aluminum foil pan. Coat generously with BBQ sauce and wrap tightly in foil.
  11. Bake for 2-3 hours, or until the meat is tender and pulls easily away from the bone.
  12. Remove ribs from foil. Brush generously with additional BBQ sauce.
  13. Broil for 2-3 minutes per side, or until the sauce begins to char and caramelize (watch closely to prevent burning).
  14. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

350 g

Sugar

1047g

Fat

1g

Carbs

153g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Southern Fall Recipes Game Day Recipes Grilling & Bbq

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