Ingredients for Salmon Barbecue Marinade
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How to Make Salmon Barbecue Marinade
- In a blender, combine all ingredients. Blend until smooth.
- Place salmon fillet(s) in a resealable bag or shallow dish. Pour marinade over salmon, ensuring it's fully coated.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight, for maximum flavor.
- Preheat grill to medium-high heat.
- Place salmon fillet skin-side down on a lightly oiled grill grate. If desired, place a piece of aluminum foil under the fillet to prevent sticking.
- Grill for 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
- Remove from grill and let rest for 2-3 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
48g
Carbs
0g