Broiled Orange Roughy With Salsa Glaze Recipe

This recipe delivers juicy, flaky orange roughy fillets with a vibrant salsa glaze. Quick, easy, and bursting with fresh lime and spicy salsa flavors, this broiled fish is perfect for a weeknight dinner. Impress your family with minimal effort – ready in under 15 minutes!

Prep Time 5 mins
Cook Time 0 mins
Calories 120.4 kcal
Protein 50g
Rating 4.7 (6 Reviews)
Broiled Orange Roughy With Salsa Glaze

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broiled Orange Roughy With Salsa Glaze

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How to Make Broiled Orange Roughy With Salsa Glaze

  1. Preheat your broiler to high heat.
  2. In a small bowl, whisk together 2 tablespoons lime juice, 1/2 cup salsa, 2 tablespoons mayonnaise, 2 tablespoons plain yogurt, and 1/4 teaspoon cayenne pepper (or more, to taste).
  3. Place two 6-ounce orange roughy fillets on a lightly oiled baking sheet or broiler pan. Sprinkle with freshly ground black pepper.
  4. Spread half of the salsa glaze evenly over the top of the fish fillets.
  5. Broil the fish for 5-7 minutes, about 3 inches from the heat source, until the fish is opaque and flakes easily with a fork.
  6. Spread the remaining salsa glaze over the fish and continue broiling for another 1-2 minutes, or until the glaze is lightly browned and bubbly.
  7. Serve immediately with lime wedges for squeezing over the fish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

0g

Carbs

0g