Blood Sugar Balancing Orange Cream Recipe

Revitalize your energy and support your weight loss goals with this quick and delicious Blood Sugar Balancing Orange Cream! This creamy, dreamy treat is packed with natural goodness and is surprisingly easy to make. Perfect for a healthy breakfast, snack, or dessert. Inspired by a recipe found in a leading health magazine.

Prep Time 3 mins
Cook Time 5 mins
Calories 558.8 kcal
Protein 37g
Rating Be the first
Blood Sugar Balancing Orange Cream 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blood Sugar Balancing Orange Cream

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How to Make Blood Sugar Balancing Orange Cream

  1. Peel and segment 1 large orange (about 1 cup segments).
  2. Combine orange segments, 1/2 cup plain Greek yogurt, 1/4 cup unsweetened almond milk (or milk of choice), 1 tablespoon chia seeds, and a dash of cinnamon (about 1/4 teaspoon) in a blender.
  3. Blend until completely smooth and creamy, adding a little more almond milk if needed to reach your desired consistency.
  4. Pour into a glass and enjoy immediately! Garnish with extra orange zest or a sprinkle of cinnamon for an extra touch of flavor.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

226g

Fat

34g

Carbs

34g

Frequently Asked Questions

How long does it take to make Blood Sugar Balancing Orange Cream?

Blood Sugar Balancing Orange Cream takes about 8 minutes from start to finish — roughly 3 minutes to prepare and 5 minutes to cook.

How many calories are in Blood Sugar Balancing Orange Cream?

Blood Sugar Balancing Orange Cream has approximately 558.8 calories per serving, with about 37 g protein, 34 g carbohydrates and 17 g fat.

What ingredients do I need for Blood Sugar Balancing Orange Cream?

The key ingredients for Blood Sugar Balancing Orange Cream are Bananas, Orange, Milk, Sweet Potato, Low Fat Vanilla Yogurt. See the full list with measurements above.

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