Ingredients for Bloody Mary Shrimp Cocktail Betty Crocker
- 1 pound medium shrimp, peeled and deveined
- 2 cups tomato juice
- 1/2 cup vodka
- 1 tablespoon hot pepper sauce
- 1 tablespoon sugar
- 1 teaspoon celery salt
- 1 tablespoon finely chopped fresh parsley
- 1 cup prepared seafood cocktail sauce
- 1/4 cup chopped green olives
- 2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
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How to Make Bloody Mary Shrimp Cocktail Betty Crocker
- In a 1-quart saucepan, combine 2 cups tomato juice, 1/2 cup vodka, 2 tablespoons horseradish, 1 tablespoon Worcestershire sauce, and 1 tablespoon hot sauce. Bring to a boil over medium-high heat.
- Stir in 1 tablespoon sugar.
- Reduce heat and simmer uncovered for 5 minutes, stirring occasionally.
- Stir in 1 teaspoon celery salt and 1 tablespoon chopped fresh parsley.
- Allow the marinade to cool completely. This is crucial to prevent overcooking the shrimp.
- Add 1 pound of peeled and deveined shrimp to a large gallon-sized zip-top bag.
- Pour the cooled Bloody Mary marinade over the shrimp, ensuring they are fully submerged. Seal the bag and refrigerate for at least 30 minutes, but no more than 3 hours.
- While the shrimp marinate, prepare your cocktail sauce. Mix 1 cup of your favorite cocktail sauce with 1/4 cup chopped green olives.
- Remove shrimp from the marinade using a slotted spoon.
- Arrange the shrimp in oversized martini or margarita glasses.
- Serve immediately with the cocktail sauce and toothpicks.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
2g
Fat
0g
Carbs
0g
