Ingredients for Blue Cheese And Pear Bruschetta
- 1 ripe pear, diced
- Fresh Lemon Juice
- Flat Leaf Parsley
- 4 ounces sharp blue cheese (Maytag, Roquefort, or Cabrales)
- Olive Oil
- Fresh Ground Black Pepper
- Baguette
- Mascarpone Cheese
- 1 tablespoon chopped walnuts
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How to Make Blue Cheese And Pear Bruschetta
- Preheat your broiler.
- Dice 1 ripe pear into small, ½-inch pieces and place in a small bowl.
- Add 1 tablespoon of fresh lemon juice to the pears and gently toss to coat.
- Crumble 4 ounces of your favorite sharp blue cheese (Maytag, Roquefort, or Cabrales recommended) into the bowl.
- Stir in 2 tablespoons of chopped fresh parsley and 1 tablespoon of extra virgin olive oil. Toss gently to combine.
- Season generously with freshly ground black pepper to taste.
- Arrange 8 slices of baguette on a baking sheet.
- Broil for 1-2 minutes per side, or until lightly browned and crisp.
- Spread 1 tablespoon of mascarpone cheese onto each toasted baguette slice.
- Top each slice with a generous tablespoon of the pear and blue cheese mixture, mounding it slightly.
- Sprinkle each bruschetta with 1 teaspoon of chopped walnuts.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
35g
Fat
22g
Carbs
24g