Ingredients for Blue Ribbon Beef Nachos
- 1 pound ground beef
- 1/2 medium yellow onion, chopped
- 1 (15-ounce) can refried beans
- 1/2 cup salsa
- Pitted Ripe Olives
- Cheddar Cheese
- Green Onion
- 1 packet (1 ounce) chili seasoning
- Salt
- Tortilla chips (as needed)
- Sliced Ripe Olives
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How to Make Blue Ribbon Beef Nachos
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and 1/2 medium yellow onion (chopped) and cook, breaking up the beef with a spoon, until the meat is browned and no longer pink (about 6-8 minutes).
- Drain off any excess grease.
- Stir in 1 packet (1 ounce) chili seasoning, 1 (15-ounce) can of refried beans, 1/2 cup of your favorite salsa, 1/4 cup chopped green chilies (optional), 1/4 teaspoon cumin, and 1/4 teaspoon garlic powder.
- Heat through for 2-3 minutes, stirring occasionally, until heated thoroughly and the flavors have melded.
- Serve the beef mixture generously over a large platter of tortilla chips.
- Top with 1/2 cup sliced ripe olives, 1/2 cup chopped green onions, and 1 cup chopped tomatoes. Add extra salsa, sour cream, or shredded cheese as desired!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
14g
Fat
36g
Carbs
7g
