My Famous Enchiladas Recipe

Ingredients for My Famous Enchiladas

• Lean Ground Beef
• Green Bell Pepper
• Red Bell Pepper
• Onion
• Garlic Cloves
• 1 (15 ounce) can refried beans
• Red Enchilada Sauce
• Sharp Cheddar Cheese
• Spanish Rice
• Flour Tortillas
• Salt And Pepper
• Crushed Red Pepper Flakes

How to Make My Famous Enchiladas

1. Preheat oven to 400°F (200°C).
2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
3. Add the minced garlic and cook for 1 minute more.
4. Stir in the refried beans, chopped bell peppers, onion, and one can of enchilada sauce. Mix well.
5. Season with salt, pepper, and crushed red pepper flakes to taste.
6. Place about 1/2 cup of cooked rice in the center of each tortilla.
7. Top with a heaping spoonful of the beef mixture.
8. Sprinkle with shredded cheese and roll up tightly.
9. Place the enchiladas seam-down in a greased 9x13 inch baking dish or a deep tray.
10. Repeat until all ingredients are used or you run out of tortillas. If you have leftover filling, pour it over the top of the enchiladas in the baking dish.
11. Pour the remaining can of enchilada sauce evenly over the enchiladas.
12. Bake for 10 minutes.
13. Add the remaining shredded cheese on top and bake for another 5-7 minutes, or until the cheese is melted and bubbly and the edges are lightly browned.
14. Let cool slightly before serving. Garnish with shredded lettuce and sour cream.