Ingredients for Blueberries Cream Cheese Pie
- 8 ounces cream cheese, softened
- 1 1/4 cups granulated sugar
- 2 tablespoons lemon juice
- Pie Crusts
- 4 cups fresh blueberries
- 2 tablespoons cornstarch
- 1/2 cup water
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How to Make Blueberries Cream Cheese Pie
- Beat 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and 1 tablespoon lemon juice in a small bowl until smooth and creamy.
- Pour the cream cheese mixture into your prepared 9-inch pie crust.
- Refrigerate the pie for at least 30 minutes to allow the cream cheese layer to set.
- Gently spread 1 cup of fresh blueberries over the chilled cream cheese layer.
- In a medium saucepan, whisk together 3/4 cup granulated sugar, 2 tablespoons cornstarch, 1/2 cup water, 3 cups fresh blueberries, and 1 tablespoon lemon juice.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 5-7 minutes).
- Remove from heat and let the blueberry filling cool completely.
- Once cooled, carefully pour the blueberry filling over the cream cheese and blueberry layer.
- Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
1198g
Fat
316g
Carbs
135g
