Ingredients for Blueberry And Peach Cobbler
- 6 cups peeled and sliced fresh peaches
- 1 cup granulated sugar
- Quick Cooking Tapioca
- Fresh Lemon Juice
- 2 cups fresh blueberries
- 1/4 teaspoon ground nutmeg
- All Purpose Flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Fresh Lemon Rind
- Butter
- 1/2 cup heavy cream
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How to Make Blueberry And Peach Cobbler
- Preheat oven to 400°F (200°C).
- In a 1 1/2-quart baking dish, combine 6 cups peeled and sliced peaches, 1 cup granulated sugar, 1/4 cup quick-cooking tapioca, and 2 tablespoons lemon juice.
- Gently stir in 2 cups fresh blueberries.
- Sprinkle evenly with 1/4 teaspoon ground nutmeg.
- In a large mixing bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and 1 tablespoon lemon zest.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1/2 cup heavy cream, mixing until the dough just comes together. Do not overmix.
- Drop spoonfuls of the dough evenly over the fruit filling.
- Sprinkle the topping with additional nutmeg, if desired.
- Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
74g
Fat
32g
Carbs
11g
