Ingredients for Blueberry Bagel Bread Pudding
- 6 day-old blueberry bagels
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup (1/2 stick) unsalted butter
- Orange Zest
- 1 teaspoon vanilla extract
- Cinnamon
- Nutmeg
- 4 large eggs
- Blueberries
- pinch of salt
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How to Make Blueberry Bagel Bread Pudding
- Preheat oven to 375°F (190°C).
- Generously butter a 9x9 inch glass baking dish or 8 individual ramekins (approximately 6 oz each).
- Tear 6 day-old blueberry bagels into bite-sized pieces and place in a large mixing bowl.
- Pour 2 cups of milk and 1 cup of heavy cream over the bagels. Let it absorb for 10 minutes.
- Meanwhile, melt 1/4 cup (1/2 stick) of unsalted butter and let it cool slightly.
- In a separate bowl, whisk together 4 large eggs, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt.
- Add the cooled melted butter to the egg mixture and whisk until combined.
- Pour the egg mixture over the bagel mixture, gently stirring to combine and evenly distribute the blueberries.
- Pour the mixture into the prepared baking dish(es).
- Place in the center of the preheated oven.
- Bake uncovered for 35-40 minutes (9x9 inch dish) or 30 minutes (individual ramekins), or until a knife inserted into the center comes out clean. If using a 9x9 inch dish, check for doneness at 30 minutes; if using individual ramekins, check at 20 minutes. Baking times may vary based on your oven and dish size.
- Let cool slightly before serving. Enjoy warm with your favorite custard sauce or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
120g
Fat
60g
Carbs
12g