Blueberry And Raspberry Freeze Recipe

Beat the heat with this refreshingly tart and healthy Blueberry Raspberry Flaxseed Freeze! This low-fat, no-sugar-added recipe is a delicious and guilt-free alternative to ice cream. Made with frozen berries and nutritious flax seeds (providing a subtle nutty flavor), this vibrant sherbet is perfect for a quick breakfast or a light dessert. Naturally sweet or easily customized with a touch of sweetener if desired. A fantastic way to enjoy the burst of summer berries anytime!

Prep Time 5 mins
Cook Time 5 mins
Calories 163.9 kcal
Protein 9g
Rating 4.8 (12 Reviews)
Blueberry And Raspberry Freeze 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry And Raspberry Freeze

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How to Make Blueberry And Raspberry Freeze

  1. Combine 2 cups frozen blueberries, 1 cup frozen raspberries, 1 tablespoon ground flaxseed, and 1/2 cup water in a high-powered blender.
  2. Blend until completely smooth and frosty, scraping down the sides as needed. Add more water, 1 tablespoon at a time, if necessary to reach desired consistency.
  3. Taste and add a touch of sweetener (such as stevia or a sugar substitute) if desired.
  4. Pour into bowls or glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

118g

Fat

1g

Carbs

11g