Blueberry Coulis Recipe

Indulge in this vibrant and tangy Blueberry Coulis! This easy 10-minute recipe transforms fresh blueberries into a luscious sauce, perfect for drizzling over pancakes, waffles, ice cream, yogurt, or even adding a burst of fruity flavor to savory dishes like grilled fish or salads. Make a batch today and elevate your desserts and meals!

Prep Time 5 mins
Cook Time 10 mins
Calories 170.8 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Blueberry Coulis 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Coulis

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How to Make Blueberry Coulis

  1. Combine 2 cups fresh blueberries, 1/4 cup sugar (adjust to taste), and 2 tablespoons lemon juice in a food processor.
  2. Blend until smooth, about 2-3 minutes, scraping down the sides as needed.
  3. Strain the mixture through a fine-mesh sieve to remove seeds and pulp (optional, for a smoother coulis).
  4. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

153g

Fat

0g

Carbs

14g