Ingredients for Blueberry Coulis
- 2 cups fresh blueberries
- Sugar
- Balsamic Vinegar
- Lime Juice
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How to Make Blueberry Coulis
- Combine 2 cups fresh blueberries, 1/4 cup sugar (adjust to taste), and 2 tablespoons lemon juice in a food processor.
- Blend until smooth, about 2-3 minutes, scraping down the sides as needed.
- Strain the mixture through a fine-mesh sieve to remove seeds and pulp (optional, for a smoother coulis).
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
153g
Fat
0g
Carbs
14g