Blueberry Crisp Squares Recipe

These irresistible Blueberry Crisp Squares are bursting with juicy blueberries and a buttery, cinnamon-spiced crumble topping. A healthy and delicious treat, packed with Vitamin C and antioxidants! Perfect for breakfast, dessert, or a satisfying snack. Easy to make and even easier to devour!

Prep Time 20 mins

Cook Time 60 mins

Calories 212.8 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Crisp Squares

Graham Cracker Crumbs
Ground Cinnamon
½ cup (1 stick) unsalted butter, melted for crust; ½ cup (1 stick) cold unsalted butter for topping
4 cups fresh blueberries
Brown Sugar
All Purpose Flour
Cinnamon
Light Brown Sugar
White Sugar
pinch of salt
Unsalted Butter

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How to Make Blueberry Crisp Squares

Preheat oven to 325°F (160°C).
Line a 9x9x2-inch baking pan with heavy-duty aluminum foil, leaving an overhang on the sides for easy removal.
Lightly butter the foil.
**Crust:** In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup rolled oats, ½ cup packed light brown sugar, and 1 teaspoon ground cinnamon.
Melt ½ cup (1 stick) unsalted butter and pour it into the dry ingredients. Mix until well combined and crumbly.
Press the crumb mixture evenly into the bottom and up the sides of the prepared pan, about ½ inch up the sides.
Bake for 6 minutes.
**Filling:** In a separate large bowl, gently combine 4 cups fresh blueberries, ¼ cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon lemon juice.
Spread the blueberry filling evenly over the pre-baked crust.
**Topping:** In a medium bowl, whisk together ½ cup all-purpose flour, ½ cup packed light brown sugar, ¼ cup granulated sugar, and a pinch of salt.
Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Sprinkle the crumb topping evenly over the blueberry filling.
Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
Let the bars cool completely in the pan on a wire rack for at least 2 hours. This allows the filling to set.
Carefully lift the bars out of the pan using the foil overhang. Cut into 15 squares and serve.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

57g

Fat

35g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Desserts Oven Cookies And Brownies Bar Cookies Dietary Low In Something Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Blueberry Crisp Squares?

Blueberry Crisp Squares takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Blueberry Crisp Squares?

Blueberry Crisp Squares has approximately 212.8 calories per serving, with about 3 g protein, 8 g carbohydrates and 18 g fat.

What ingredients do I need for Blueberry Crisp Squares?

The key ingredients for Blueberry Crisp Squares are Graham Cracker Crumbs, Ground Cinnamon, Butter, Blueberries, Brown Sugar, All Purpose Flour. See the full list with measurements above.