Ingredients for Blueberry English Scones
- All Purpose Flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- Baking Soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- Fresh Blueberries
- Milk
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How to Make Blueberry English Scones
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the blueberries.
- In a separate bowl, whisk together the cream, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and gently fold until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges.
- Place the scones onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on a wire rack before serving warm with butter and lemon curd.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
20g
Fat
14g
Carbs
7g
