Ingredients for Blueberry Muffin Smoothie
- Greek Yogurt
- 1 cup frozen blueberries
- Nonfat Milk
- Honey
- Ground Cinnamon
- Pure Vanilla Extract
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How to Make Blueberry Muffin Smoothie
- Add 1 cup frozen blueberries, ½ cup milk (dairy or non-dairy), ¼ cup plain Greek yogurt, 1 tablespoon rolled oats, 1 teaspoon honey or maple syrup, ½ teaspoon ground cinnamon, and ¼ teaspoon vanilla extract to a blender.
- Blend on high speed until completely smooth and creamy, adding more milk if needed to reach desired consistency.
- Pour into a glass. Garnish with fresh blueberries and a sprinkle of cinnamon (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
83g
Fat
0g
Carbs
8g