Ingredients for Basic Sweet Muffins
- 2 cups All Purpose Flour
- ¾ cup Sugar
- 1 tablespoon Baking Powder
- ½ teaspoon Salt
- 1 large Egg
- 1 cup Milk
- ¼ cup Vegetable Oil
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How to Make Basic Sweet Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, and oil until well combined.
- Gently pour the wet ingredients into the dry ingredients, stirring just until the batter is moistened. Do not overmix.
- Stir in your choice of mix-ins (if using).
- Fill each muffin cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
33g
Fat
4g
Carbs
6g
