Ingredients for Blueberry Peach Crisp
- 2 cups fresh or frozen blueberries
- 2 cups sliced fresh or frozen peaches
- 1/4 cup apple juice + 2 tablespoons apple juice
- 1/2 cup sliced almonds
- Rolled Oats
- Pitted Dates
- 1 teaspoon ground cinnamon
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How to Make Blueberry Peach Crisp
- Preheat oven to 350°F (175°C).
- In an 8-inch square baking pan, gently combine 2 cups fresh or thawed blueberries and 2 cups sliced fresh or thawed peaches. Ensure all excess water is drained.
- Drizzle 1/4 cup apple juice over the fruit.
- In a food processor, combine 1 cup pitted dates, 1 cup rolled oats, 1/2 cup sliced almonds, and 1 teaspoon ground cinnamon.
- Process for 1 minute until dates are mostly blended but the mixture still has a coarse texture. Add 2 tablespoons of apple juice and pulse until combined.
- Crumble the oat mixture evenly over the fruit in the baking pan. Use your hands to gently press down to create an even layer.
- Bake uncovered for 45-50 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Enjoy warm or at room temperature with a dollop of vanilla yogurt (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
202g
Fat
4g
Carbs
23g
