Ingredients for Bo's Breakfast Casserole
- 1 (10 ounce) package frozen hash brown potatoes, thawed
- 1 cup shredded cheddar cheese
- Bacon, as desired
- 1/2 cup chopped green onions
- 1 dozen eggs
- 1/2 cup milk
- 1 teaspoon salt and 1/2 teaspoon ground black pepper
- 1 pound cooked breakfast sausage
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How to Make Bo's Breakfast Casserole
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a large bowl, combine cooked sausage, bacon, potatoes, cheese, and eggs.
- Season with salt, pepper, and any other desired spices.
- Pour mixture into the prepared baking dish.
- Bake for 45-55 minutes, or until the casserole is set and golden brown.
- Let cool for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
47g
Carbs
8g