Ingredients for Bourbon Glazed Peaches With Yogurt
- 1 vanilla bean
- Greek Yogurt
- Dark Brown Sugar
- Fine Sea Salt
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 4 ripe peaches, halved and pitted
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How to Make Bourbon Glazed Peaches With Yogurt
- Scrape seeds from 1 vanilla bean into a medium bowl.
- Combine vanilla bean seeds, pod, 1 cup plain Greek yogurt, 1 1/2 tablespoons granulated sugar, and a pinch of salt. Let stand for 1 hour, then discard the vanilla bean pod.
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1/4 cup granulated sugar, a pinch of salt, 2 tablespoons bourbon, and 1 teaspoon vanilla extract.
- Add 4 ripe peaches, halved and pitted, to the bourbon mixture and gently toss to coat.
- Arrange peach halves, cut-side down, on a parchment-lined baking sheet. Reserve the remaining sugar mixture.
- Bake for 10 minutes.
- Flip the peach halves and drizzle the reserved sugar mixture over the cavities.
- Bake for an additional 10-15 minutes, or until the peaches are tender and slightly caramelized.
- Serve immediately with the prepared vanilla yogurt and any pan juices.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
124g
Fat
0g
Carbs
10g
