Indulge in the rich, decadent flavor of Bourbon Stout Yam Waffles! This unique recipe combines the sweetness of roasted sweet potatoes with the depth of Guinness stout and a hint of bourbon for a truly unforgettable breakfast experience. Don't worry, the alcohol cooks off, leaving behind a complex blend of sweet and savory notes. Perfect for using up leftover mashed sweet potatoes, these waffles are fluffy, flavorful, and utterly irresistible when drizzled with pure maple syrup. Get ready for a breakfast upgrade!
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How to Make Bourbon Stout Yam Waffles
Preheat your waffle iron according to manufacturer's instructions.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Set aside.
In a large bowl, whisk together 2 large egg yolks, 1 cup milk, ½ cup Guinness stout, ¼ cup bourbon, 1 ½ cups mashed sweet potatoes, ¼ cup melted unsalted butter, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
In a separate bowl, beat 2 large egg whites with an electric mixer until stiff peaks form. Gently fold the egg whites into the wet ingredients until just combined.
Pour ¼ cup of batter onto the preheated waffle iron. Cook according to your waffle iron's instructions, usually 3-5 minutes, until golden brown and crispy.
Serve immediately with plenty of pure maple syrup.
Nutrition Information(Approximate per serving)
Sodium
18 g
Sugar
1g
Fat
18g
Carbs
10g
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