Ingredients for Bourbon Stout Yam Waffles
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How to Make Bourbon Stout Yam Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Set aside.
- In a large bowl, whisk together 2 large egg yolks, 1 cup milk, ½ cup Guinness stout, ¼ cup bourbon, 1 ½ cups mashed sweet potatoes, ¼ cup melted unsalted butter, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- In a separate bowl, beat 2 large egg whites with an electric mixer until stiff peaks form. Gently fold the egg whites into the wet ingredients until just combined.
- Pour ¼ cup of batter onto the preheated waffle iron. Cook according to your waffle iron's instructions, usually 3-5 minutes, until golden brown and crispy.
- Serve immediately with plenty of pure maple syrup.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
1g
Fat
18g
Carbs
10g
