Ingredients for Bow Ties With Zucchini In Lemon Garlic Sauce
- Bow Tie Pasta
- Yellow Zucchini
- Green Zucchini
- 1 tablespoon butter
- Olive Oil
- Garlic Cloves
- Vegetable Stock
- 1/2 cup heavy cream
- Zest of 1 lemon
- Fresh Chives
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How to Make Bow Ties With Zucchini In Lemon Garlic Sauce
- Bring a large pot of salted water to a boil. Add 250g bowtie pasta and cook according to package directions until al dente.
- While the pasta cooks, halve 2 medium zucchini lengthwise and thinly slice on the diagonal.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add 2 cloves minced garlic and cook for 30 seconds until fragrant. Add the zucchini and cook, stirring occasionally, until tender-crisp (about 5-7 minutes).
- Pour in 1/2 cup vegetable stock and bring to a boil.
- Reduce heat to low, stir in 1/2 cup heavy cream, the zest of 1 lemon, and 2 tablespoons chopped fresh chives.
- Simmer for 2-3 minutes, until the sauce has slightly thickened.
- Drain the cooked pasta and add it to the skillet with the zucchini sauce.
- Toss gently to coat the pasta evenly.
- Serve immediately. Garnish with extra chives and a squeeze of lemon juice (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
37g
Fat
57g
Carbs
25g
