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Brandied B C Cherries Recipe

A decadent and easy recipe for Brandied British Columbia Cherries, inspired by the Edmonton Journal. Sweet, tart cherries simmered in a rich brown sugar and brandy sauce – the perfect warm topping for ice cream! This quick and simple dessert is ready in under 20 minutes.

Prep Time 5 mins
Cook Time 17 mins
Calories 261.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Brandied B C Cherries 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brandied B C Cherries

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How to Make Brandied B C Cherries

  1. In a medium saucepan over medium heat, melt 2 tablespoons of butter. Add 1/2 cup packed brown sugar and 1 teaspoon of ground ginger. Cook, stirring frequently, until the mixture is thick and bubbly, about 5-7 minutes.
  2. Add 2 cups of fresh or frozen British Columbia cherries (pitted) to the saucepan. Cook for 4-5 minutes, or until heated through and slightly softened, stirring occasionally.
  3. Stir in 1/4 cup of brandy (optional, can substitute with cherry juice). Bring to a boil and cook for 2 minutes, allowing the sauce to thicken slightly.
  4. Remove from heat and spoon generously over your favorite ice cream. Serve immediately and enjoy the burst of sweet and boozy flavor!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

123g

Fat

32g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Sauces Condiments Etc Fruit Dietary Low Sodium Sweet Sauces Low In Something Pitted Fruit Cherries